Food Marketing Strategies

Fumoir 

St-ANtoine

Since 2002, Fumoir St-Antoine has been dedicated to the artisanal production of smoked salmon in a Native American tradition on a wooden board.

 

The Charlevoix company began operations at the Baie-Saint-Paul village level and then had a strong demand from tourists to find Fumoir Sa-Antoine products in the National Capital Region. As a result, sales increased significantly and the company had to expand its production facilities.

WITH VENDART

Fueled by a quality product, Fumoir St-Antoine and VendArt joined forces to develop sales territories and increase the amount of devoted fans of the brand.

 

VendArt has reviewed the strategic planning of business development, focused on a modern brand image, while keeping the traditional values ​​of the company, and continues to acquire strategic points of sale.

TELL US YOUR OBJECTIVES

Quebec office:

293, St-Georges Street
Saint-Jerome (Quebec)  Canada

J7Z 5A2

514 907-2557

New-Brunswick office:

150, Edmonton Avenue - Suite 5

Moncton (New-Brunswick) Canada

E1C 3B9

1 888 619-3604

2020 VendArt Agency